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Press coverage

The Printslinger team works hard to ensure that its guidebooks get great coverage. The Extra Mile has featured in The Guardian, The Mail Online, The Scotsman and more and is always working on marketing partnerships (such as with Quirky Campers, COOK and the Circular Cup Co.) to broaden our reach.

As a result, many of the places that feature in the book (who also stock the book) regularly sell out of their copies, and re-order at trade price to profit further from being in one of our guides.

“What a result! The guides are definitely popular, I also think the new version has a real 'pick me up!' vibe. It looks great.”

— Dean, Director, www.monksyard.co.uk/eat, The Extra Mile 2023

“It’s such a brilliant idea. People love it!”

— Emily, Owner, www.theolddairycafe.uk, The Extra Mile 2023

It’s decision time. If YOU want to feature in a visually striking, local-food-first guidebook to the best places to eat on the coastlines of England, Scotland and Wales, apply today before the pages of our next edition fill up. Read our FAQ and email us your questions or just crack straight on and apply to feature in our next book.

Interested in being in The Extra Mile Guide instead/ as well (you’ll need to be within a few miles of a motorway or main A-road junction)?
Please get in touch (see footer).